Bounty Oats With Dark Chocolate

Total Time: 15 minutes

Cook Time: 10 minutes

Prep Time: 5 minutes

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Ingredients

  • 1 cup oats (90g/3.17 oz.)
  • 2 tbsp. desiccated coconut
  • 6.7 fl. oz. (200ml) coconut milk
  • 2 tbsp. coconut sugar or honey
  • 1.7 oz. (50g) dark chocolate, chopped
  • handful raspberries

Instructions

  1. Place the oats in a saucepan and add 1 ½ glasses of water and the desiccated coconut. Bring to boil then reduce the heat, and cook covered for about 10 minutes. In the meantime, stir 2 - 3 times.
  2. Remove the lid, add coconut milk and sugar. Mix and remove from the heat.
  3. Divide between bowls, sprinkle with chopped chocolate and top raspberries to serve.

Notes

Nutrition Information:

YIELD: 3

Serving Size: 1

Amount per serving

Calories: 341 kcal

TOTAL FAT: 18g

CARBOHYDRATES: 36g

PROTEIN: 6g

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