Leftovers: Refrigerate in an airtight container for up to four days.
Serving Size: One serving is approximately equal to 1 1/2 cups of soup.
More Flavour: Add other dried herbs and spices like oregano, paprika, chives, and/or black pepper.
Additional Toppings: Extra virgin olive oil, fresh or dried parsley, and/or red pepper ﬂakes.
More Vegetables: Add zucchini, peas, bell pepper, spinach, or kale.
No Brown Rice: Use white rice or quinoa instead.
No Chickpeas: Use white beans or lentils instead.