To make the flax egg, start by mixing the flax meal and water in a small bowl and set aside.
Melt the vegan butter on the stove or in the microwave.
Pour the soy milk, flax egg and maple syrup into a blender. Then add in the rolled oats, banana, cocoa powder, chocolate protein powder and baking powder. Blend to a smooth consistency.
Heat a non-stick frying pan to a medium heat. Grease the pan with a little oil. Spoon in a little of the pancake batter and cook the pancakes until they start to bubble on one side. Flip the pancake over and cook for a further minute on the second side or until cooked through. Repeat this process for all the pancakes.
Serve the pancakes warm with a little maple syrup or vegan butter.
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