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Chocolate Covered Stuffed Dates

Total Time: 20 minutes

Cook Time: 15 minutes

Prep Time: 5 minutes

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Ingredients

  • 1/3 cup Dark Chocolate Chips
  • 1 tsp Coconut Oil
  • 1/2 cup Pitted Dates
  • 2 tbsps Almond Butter
  • 1/4 tsp Sea Salt (flakes)

Instructions

  1. In a small bowl, add the chocolate chips and coconut oil and microwave on high for 30 to 45-second intervals until melted. Stir with a spoon to fully combine.
  2. Slice each date in half and stuff with almond butter.
  3. Use a fork or spoon to dip the dates into the melted chocolate. Place on a parchment lined plate and place in the fridge until the chocolate is hardened, about 15 to 20 minutes. Garnish with flaky salt if desired. Enjoy!

Notes

Leftovers: Refrigerate in a sealed container for up to one to two weeks.
Serving Size: One serving is equal to approximately two dates.
Nut-Free: Use sunflower seed butter or tahini instead.
Additional Toppings: Add chopped almonds into the stuffed dates for more crunch.

Nutrition Information:

YIELD: 4

Serving Size: 1

Amount per serving

Calories: 230

TOTAL FAT: 12g

CARBOHYDRATES: 26g

FIBER: 2g

SUGAR: 21g

PROTEIN: 3g

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