Chocolate Covered Stuffed Dates

Total Time: 20 minutes

Cook Time: 15 minutes

Prep Time: 5 minutes

Print this recipe or send it to a friend...

Ingredients

  • 1/3 cup Dark Chocolate Chips
  • 1 tsp Coconut Oil
  • 1/2 cup Pitted Dates
  • 2 tbsps Almond Butter
  • 1/4 tsp Sea Salt (flakes)

Instructions

  1. In a small bowl, add the chocolate chips and coconut oil and microwave on high for 30 to 45-second intervals until melted. Stir with a spoon to fully combine.
  2. Slice each date in half and stuff with almond butter.
  3. Use a fork or spoon to dip the dates into the melted chocolate. Place on a parchment lined plate and place in the fridge until the chocolate is hardened, about 15 to 20 minutes. Garnish with flaky salt if desired. Enjoy!

Notes

Leftovers: Refrigerate in a sealed container for up to one to two weeks.
Serving Size: One serving is equal to approximately two dates.
Nut-Free: Use sunflower seed butter or tahini instead.
Additional Toppings: Add chopped almonds into the stuffed dates for more crunch.

Nutrition Information:

YIELD: 4

Serving Size: 1

Amount per serving

Calories: 230

TOTAL FAT: 12g

CARBOHYDRATES: 26g

FIBER: 2g

SUGAR: 21g

PROTEIN: 3g

Print this recipe or send it to a friend...

JOIN THE LIFETONIC CLUB

The LifeTonic Club is an online pilates and wellness membership that is helping you to stay fit and healthy in ways that fit neatly into your day and easily into your life, making it super easy to stay motivated, consistent and inspired for the long road.