Leftovers - Refrigerate in an airtight container for up to two weeks, or freeze for up to two months.
Serving size - One serving equals two bars. A 9 x 6 1/2-inch container was used to make 12 bars or six servings.
No pumpkin seed butter - Use tahini, sunflower seed butter, peanut butter, or almond butter instead.
No maple syrup? Use honey instead.