Dark Chocolate Trail Mix Bars

Total Time: 40 minutes

Cook Time: 10 minutes (+10 mins to cool)

Prep Time: 20 minutes

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  • 4.1 oz (400 g) dairy-free dark chocolate
  • ⅓ cup (43 g) roasted almonds, chopped
  • 3 Tbsp (30 g) dried cranberries, chopped
  • 2 Tbsp (18 g) roasted pumpkin seeds
  • 2 Tbsp (10 g) toasted coconut flakes
  • 2 tsp (4 g) dried goji berries, chopped


  1. Place a layer of baking paper on the bottom of two 5 x 7 inch (13 x 19 cm) baking dishes.
  2. Melt the chocolate in a microwave or on the stove, using a double boiler. Let the chocolate cool off a bit.
  3. Pour half of the melted chocolate between the prepared dishes, and use the back of a rubber spatula to evenly distribute the chocolate into a thin layer.
  4. Distribute the almonds, cranberries, and pumpkin seeds on top of the chocolate layer.
  5. Drizzle the remaining half of the chocolate over top, "sandwiching" the almonds and cranberries in the middle of the chocolate layers. Using a rubber spatula to even out the top.
  6. Sprinkle the top with toasted coconut flakes, goji berries, and any other desired toppings. Place in the fridge or freezer for 10 - 20 minutes to harden.
  7. Cut into pieces if desired, and enjoy!


Store in an airtight container at room temperature or in the fridge for up to 2 weeks.

Nutrition Information:


Serving Size: 1

Amount per serving

Calories: 146 kcal

TOTAL FAT: 10.4g


FIBER: 2.6g

SUGAR: 6.2g


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