Green Pea Hummus

Total Time: 10 MINUTES

Cook Time: 10 MINUTES

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Ingredients

  • 2 cups chickpeas (drained, rinsed and cooked)
  • 1 1/2 cups frozen peas
  • 1 garlic glove minced
  • Juice of 1 lemon
  • 3 tbsp tahini paste
  • 2 tbsps extra virgin olive oil
  • 1 tsp paprika
  • salt and pepper to taste

Instructions

  1. Add all ingredients together in a food processor. Blend until a creamy consistency forms. If mixture is too thick, add 1 tbsp of warm water at a time to loosen it up.
  2. Serve with veggie sticks for dipping. Store in an airtight container in the fridge for up to 1 week.

Notes

Nutrition Information:

YIELD: 8

Serving Size: 1

Amount per serving

Calories: 157

TOTAL FAT: 8g

CARBOHYDRATES: 17g

FIBER: 5g

SUGAR: 3g

PROTEIN: 6g

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