Leftovers: Refrigerate in an airtight container for up to four days
Serving Size: One serving equals approximately 2 1/2 cups
More flavour: Marinate the Brussels sprouts for longer. Add black pepper and minced garlic to the marinade. Drizzle any leftover marinade over top of the cooked skewers.
Additional Toppings: Add olive oil, goat cheese, blue cheese, feta cheese or vegan
Skewers: If using wooden skewers, be sure to soak in water for at least 30 minutes before grilling