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Raspberry Avocado Ice Cream

Deserts & Snacks
Gluten Free, Plant Based

Total Time: 5 MINUTES

Cook Time: 5 MINUTES

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Ingredients

1 avocado
1 cup raspberries (frozen)
1/2 banana (small, frozen)
1 can coconut milk (full fat)
1 tbsp maple syrup

Instructions

Add all ingredients to a food processor and blend until smooth and creamy
Serve immediately and enjoy

Notes

Store in the freezer until ready to eat. Leave the ice cream out for 15 minutes to soften before serving.

Can also be made using frozen strawberries instead of frozen raspberries.

Top with flaked coconut or granola for extra crunch

Nutrition Information:

YIELD: 2

Serving Size: 1

Amount per serving

Calories: 285

TOTAL FAT: 19g

CARBOHYDRATES: 30g

FIBER: 12g

SUGAR: 13g

PROTEIN: 3g

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