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Slow roasted salmon with citrus

Total Time: 40 MINUTES

Cook Time: 30 MINUTES

Prep Time: 10 MINUTES

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Ingredients

  • 1/2 fennel bulb (sliced)
  • 1 orange (thinly sliced)
  • 1 lemon (thinly sliced)
  • 1/4 tsp sea salt
  • 450g salmon fillets
  • 1/4 cup extra virgin olive oil
  • 1/4 cup parsley (chopped)

Instructions

  1. Preheat the oven to 150 degrees
  2. In an oven proof baking dish, add the orange, lemon, fennel, and half the sea salt and mix to combine. Place the salmon on top and season with the remaining salt. Pour the extra virgin olive oil over the top of everything and place in the oven for 30 - 35 minutes or until the salmon is cooked to your liking
  3. Remove from the oven, divide between plates and sprinkle with chopped parsley before serving.

Notes

Leftovers: Refrigerate in an airtight container in the fridge for up to 3 days
Add chilli flakes for some spice
Try coriander, chives or dill instead of parsley

Nutrition Information:

Amount per serving

Calories: 311

TOTAL FAT: 21g

CARBOHYDRATES: 8g

FIBER: 2g

SUGAR: 4g

PROTEIN: 23g

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