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Spinach Scramble with Fruit

Breakfast
Gluten Free

Total Time: 11 MINUTES

Cook Time: 10 MINUTES

Prep Time: 1 MINUTE

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Ingredients

3 eggs
pinch of salt and black pepper
1 tsp extra virgin olive oil
2 cups baby spinach
1 medium tomato (diced)
1 large orange (sliced)

Instructions

Whisk the eggs in a small bowl and add a pinch of salt and pepper. Set aside
Heat the oil in a pan. Add the spinach and cook until wilted. the add the diced tomato. Continue to cook until the diced tomato has softened. Season the vegetables with another pinch of salt and pepper
Push the vegetable mixture to one side and pour the eggs into the empty side. Stir the eggs frequently as they cook and then incorporate the vegetables into the eggs once the eggs are cooked through.
Transfer the eggs to a plate. Serve with sliced orange slices and enjoy!

Notes

Add smoked salmon or use kale instead of spinach.

Also works well with any other sliced fruit.

Nutrition Information:

YIELD: 1

Serving Size: 1

Amount per serving

Calories: 355

TOTAL FAT: 19g

CARBOHYDRATES: 25g

FIBER: 5g

SUGAR: 13g

PROTEIN: 23g

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