Free From: gluten, dairy, nuts
Leftovers: Store at room temperature in an airtight container for up to three days. Refrigerate in an airtight container for up to one week or freeze if longer.
Serving size: One serving is equal to one muffin
More flavor: Replace some of the milk with orange or lemon juice
No apple sauce: Use dairy or vegan butter, coconut oil or olive oil instead
No blueberries: Use nuts, dark chocolate chips, raisins or any fresh or frozen fruit of your choice
No all purpose gluten free flour: Use spelt, whole wheat or all purpose white flour.