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Vegetarian Nasi Goreng

Dinner
Gluten Free

Total Time: 30 minutes

Cook Time: 15 minutes

Prep Time: 15 minutes

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Ingredients

7. oz. (200g) brown rice
1 tbsp. coconut oil
2 garlic cloves, sliced
1 - inch ginger, peeled and chopped
2 tsp. sambal oelek (chili paste)
10.5 oz. (300g) white cabbage, shredded
10.5 oz. (300g) leek, sliced
1 carrot, finely chopped
2 tbsp. ketjap manis
4 eggs
7 oz. (200g) green beans
3.5 oz. (100g) bean sprouts

Instructions

Boil the rice according to the instructions on the package.
Heat ½ tbsp. of oil in a large pan and add the garlic, ginger and sambal, cook for 3 minutes. Add the cabbage, leek, and carrot to the pan and stir fry for another 5 minutes. Next, add the cooked rice with the ketjap manis sauce and mix well, and allow to heat through for a few minutes.
Heat the remaining oil in a frying pan and fry the eggs. In the meantime, cook the green beans for 5 minutes. Drain in a colander, and mix with the bean sprouts.
Serve the rice in a bowl topped with an egg and green beans on the side.

Notes

Nutrition Information:

YIELD: 4

Serving Size: 1

Amount per serving

Calories: 380 kcal

TOTAL FAT: 10g

CARBOHYDRATES: 59g

PROTEIN: 14g

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