Leftovers: This recipe is best enjoyed immediately but can be refrigerated in an airtight container for up to three days.
Serving Size: This recipe makes six small crepes. One serving is two small crepes.
Additional toppings: Coconut whipped cream, honey other berries, nuts.
Oat Flour: Make your own by whizzing up oats in a food processor.
Cooking Oil: Coconut oil is good for cooking the pancakes.