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Strawberry Rhubarb with Banana Cashew Cream

Total Time: 15 MINUTES

Prep Time: 15 MINUTES

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Ingredients

  • 1 cup rhubarb (chopped)
  • 1 cup strawberries (sliced)
  • 3/4 cashews (soaked for 1 hour and drained)
  • 1/2 cup water
  • 1 banana (large, ripe)

Instructions

  1. Place rhubarb and strawberries in a sauce pan over a medium heat. Stir occassionally for about 10 minutes or until rhubarb starts to break down and a sauce starts to form. Turn off the heat and set aside to cool while you prepare the rest.
  2. Combine cashews, water and bananas in a blender. Blend very well until smooth and creamy.
  3. Divide the stewed strawberry rhubarb in between small glasses or jars and spoon the banana cashew cream over the top. Garnish with extra fruit an

Notes

Toppings: sprinkle with shredded coconut, pistachios, slithered almonds or extra fruit.

Nutrition Information:

YIELD: 2

Serving Size: 1

Amount per serving

Calories: 385

TOTAL FAT: 24g

CARBOHYDRATES: 39g

FIBER: 6g

SUGAR: 14g

PROTEIN: 10g

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