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Virgin Grapefruit Margarita

Total Time: 10 minutes

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Ingredients

  • 1 Grapefruit (large, juiced)
  • 2 Limes (juiced)
  • 1 Tbsp Maple Syrup
  • 1 Tsp (sea salt for garnish)
  • 10 Ice cubes
  • 250ml Soda Water (or more to taste)

Instructions

  1. Combine the grapefruit juice, lime juice, and maple syrup in a bowl or large measuring cup.
  2. Place the salt on a plate. Wet the rim of a glass with some water then dip the glass in the salt. Repeat with the remaining glasses. Discard excess salt.
  3. Divide the ice cubes between glasses. Pour the grapefruit mixture over the ice and top with the soda water. Carefully stir and enjoy!

Notes

Leftovers - Store grapefruit juice separately for up to three days. Assemble the drink just before serving.
Additional toppings - Garnish with fresh grapefruit and lime slices
No maple syrup - Use another liquid sweetener or simple syrup instead.

Nutrition Information:

YIELD: 2

Serving Size: 1

Amount per serving

Calories: 78

TOTAL FAT: 0

CARBOHYDRATES: 21

FIBER: 2

SUGAR: 16

PROTEIN: 1

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